LAYA to host annual Taste of the Lakes event

By Press release submission

Sep 11, 2021

Walled Lake Consolidated Schools recently issued the following announcement.

Lakes Area Youth Assistance (LAYA) is hosting their annual “Taste of the Lakes” fundraiser on Tuesday, Sept. 21 from 5 - 7:30 p.m. at Edgewood County Club (8399 Commerce Road, Commerce). This event marks the largest fundraiser for LAYA , whose mission is to strengthen youth and families and to reduce the incidence of delinquency, abuse and neglect through volunteer involvement.

13 restaurants are partnering with LAYA by donating an incredible spread of food that will be available to sample at the event.

These restaurants include: Anaam’s Palate, Casey’s of Walled Lake, CAYA Smokehouse Grill, CJ’s Brewery, Dickey’s BBQ Pit, Driftwood, Edgewood Country Club, Edible Arrangements, Jet’s Pizza, El Mariachi, Kickstand Brewery, The Local Pourhouse and Nothing Bundt Cakes.

One lucky winner will receive a 43” Samsung Crystal UHD TV for the Door Prize drawing and there will be a silent auction and raffle for a wheel barrow of cheer, a variety of wonderful donated gifts, gift baskets, restaurant gift certificates and much more.

“Lakes Area Youth Assistance continues to appreciate the ongoing support we receive from the Walled Lake Consolidated School District. It’s heartwarming to watch the community come together to support the students and families for this amazing LAYA annual event. In advance, LAYA would like to thank all the restaurants, our host, Edgewood Country Club, the school district, local municipalities, the individuals in our community, the LAYA Board and volunteers, and everyone who attends this wonderful event,” Ellen Demray, LAYA Taste of the Lakes Chairperson, said.

Tickets can be purchased online at www.wlcstickets.com, at the LAYA office, The Commerce Twp. offices, and the Village of Wolverine Lake offices. For more information, call LAYA at 248-956-5070.

Tickets are $25 in advance and $30 at the door.

For more information, call LAYA at 248-956-5070.

Original source can be found here.